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Kaleigh McMordie didn’t dread Mondays, because she never wanted a traditional job in healthcare. While working on her graduate degree in dietetics in 2015, she knew the 9-to-5 hospital grind wasn’t for her. So instead of another internship or shift at the hospital, Kaleigh took a chance: she merged her nutrition knowledge and passion for home cooking into what would becomeLively Table.
Starting a blog isn’t exactly easy—ask most creators, and they’ll tell you the early days are lonely and confusing. For Kaleigh, every meal seemed a potential blog post, but the reality was painfully slow traffic and little feedback. She describes that first year as a total learning curve: “I had no idea what I was doing… I spent all my extra time working on the blog and Googling how to do things since I didn’t have the money to pay someone to do things for me.”
Every founder remembers their first sale or payday, and for Kaleigh, it was a $100 sponsored post—a reward for a year’s worth of late-night recipe testing and amateur photography. The payout was modest but proved blogging could be more than an online journal. The real shift happened when she landed her first virtual assistant job working for another food blogger. That role opened her eyes to what actually brings traffic: smart promotion, building connections, and being strategic with content rather than simply hitting “publish.”
Kaleigh realized she couldn’t thrive in a vacuum. She started connecting with other bloggers, shared her work across social media—even when algorithms made doing so frustrating—and committed to a posting routine. She meticulously tested each recipe before sharing. Investing time in learning photography turned plain homemade meals into thumb-stopping content, driving the audience’s trust.
After about two years, it all started compounding. Lively Table jumped to roughly 50,000 monthly visitors in its second year. This win wasn’t an accident: Kaleigh pivoted to prioritizeSEO, researched seasonal trends, and focused on content people actually searched for. Landing a spot on Mediavine’s ad network was a pivotal moment, nearly doubling her income overnight without the unreliable hunt for sponsored posts.
As the site grew, so did brand partnerships. By year three, sponsored posts and ad revenue each made up about half her income. This gave her the confidence to quit her remaining part-time work as a dietician, freeing up time to stay home with her newborn (and load-tested every recipe in a real family setting).
Running a content business around the clock isn’t sustainable. By 2021, burnout and social media fatigue crept in for Kaleigh. She found herself dreading the platforms that once brought growth. Having built a solid SEO foundation, her organic search traffic kept Lively Table thriving even as social visits plateaued. Kaleigh shifted her focus to streamlining the business—no more sponsored campaigns, only display advertising for passive income. That decision meant less juggling and fewer deadlines, but also fewer revenue streams.
Selling an online business sounds simple, but it’s rarely a straight line. Kaleigh didn’t even know blog sales were a thing until she heard a podcast about exiting content sites. She started with the wrong broker, who misunderstood the online food niche, and watching months go by without real offers. Eventually, she found a broker with experience who valued her site properly and handled the sale professionally. In 2022, Lively Table sold for over $200,000—about 35x the average monthly ad income at the time—all with Kaleigh working from home, raising two kids.
Her biggest lesson: the broker you choose can make or break your exit timeline. The wrong person wastes your time and can sap your confidence. By the end, Kaleigh admits she was so tired she would have accepted less, but persistence paid off. Most first-time sellers underestimate how draining the process is, especially emotionally.
Kaleigh’s experience isn't just about a big payout. Lively Table gave her the flexibility to stay home with her growing family, and the ability to choose projects that aligned with her evolving interests. The technical hurdles she overcame—WordPress struggles, learning SEO, shooting her own food photos—offered skills she now applies to new ventures.
Post-sale, Kaleigh launched two more content sites aligned with her life:Baby Led BlissandThe Clean Beauty Review. She’s planning another food blog, and an aviation-focused project (Kaleigh and her husband are small-plane owners). The technical knowledge and creative processes honed on Lively Table still pay dividends in each new project.
"I gained so much technical knowledge...photography, writing a good recipe, marketing, communication and all that comes with running a content site. I was so lucky to have the freedom and flexibility to set my own schedule and stay home with my kids while they were babies. I learned a lot about myself and about building something from scratch, as well as what my values are and which ones I’m not willing to compromise on."
For anyone thinking of starting, scaling, or selling a blog, Lively Table’s story is a reminder that practical actions—networking, never skipping quality, and picking projects that match personal priorities—lead to real, life-changing results.
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